Simple Way to Make Perfect Fig jam with cocoa powder and roasted almonds

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Before you jump to Fig jam with cocoa powder and roasted almonds recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that eating healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Eating almonds is an excellent choice as long as you don't possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you don't feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to fig jam with cocoa powder and roasted almonds recipe. You can cook fig jam with cocoa powder and roasted almonds using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Fig jam with cocoa powder and roasted almonds:

1. Get 1 kg of figs.
2. You need 400 g of sugar.
3. Use 1 tbsp of black cocoa powder.
4. Use 1 of whole lemon (peel and juice).
5. Prepare 100 g of blanched almonds.

Instructions to make Fig jam with cocoa powder and roasted almonds:

1. Choose ripe but firm figs..
2. Peel the skin off the figs (if your figs come from an area without any air pollution or car exhausts you don't have to peel them, the skin is edible and contributes to the final result, but make sure you wash them first)..
3. Quarter them and place them in the pot, one layer of figs, then cover them with sugar, another layer of figs, then sugar and set them aside overnight. The figs will absorb the sugar and let out their juices..
4. On the following day, boil them over moderate to low heat together with the sugar and the lemon (juice and peel), stirring constantly so that the jam doesn't stick to the pot. Skim off the foam from time to time. You may use the lemon peel whole (it will contribute not just its pectin but also the distinct aroma and you can remove it in the end) or sliced into very thin strips like matchsticks (which you leave in the jam and will give it a very aromatic and particular taste)..
5. Toast the almonds (in a frying pan, stirring constantly so they are evenly toasted. Make sure that you don't allow them to turn brown because then they have a very bitter taste)..
6. Grind the almonds in a food processor, then mix well with the cocoa powder and set the mixture aside until you need to use it..
7. As soon as the jam starts to boil, if you like, you can remove the seeds that rise to the surface using a fine strainer. If they don't bother you, just leave them, since they serve a good purpose in your body. You can always remove just the first ones that you see. Anyhow, the more you remove, the smoother the texture of the jam is going to be..
8. When the jam has boiled (it will start to set, look glossy and will not stick to the sides of the pan, but you can always do the cold plate test*), remove the pot from heat..
9. Add the mixture of the almonds and cocoa powder and mix thoroughly..
10. Store the jam in sterilized jars while it's still hot, close well and turn them upside down so that the jars seal properly. It is important to have the jars seal well since there are no additional preservatives in the jam..
11. The final result is a jam with a very soft texture and extremely delicious. Try it on a pice of fresh bread and it will be love at first... taste!!.

A simple mixture of spicy Dijon mustard and sweet, crunchy fig jam (which you can make yourself or buy) is a perfect addition to a cheese plate, or slathered on a sandwich (like one made from the leftover pork tenderloin above, for. Cocoa roasted almonds are so easy to make! With simple ingredients like honey & cocoa powder, they're healthier than store bought, but equally · Dark chocolate, cocoa powder, cinnamon, nutmeg, and cayenne make these Mexican Hot Chocolate Almonds a wonderful healthy treat and impressive. Figs and almonds are a classic flavor combination, and here we pair them in one of our favorite baked goodies — tender, buttery scones. Whisk together the flour, sugar, salt, baking powder, and lemon zest.

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