Steps to Prepare Homemade Rice Pudding

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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it's snack time. Shopping for snacks can be a challenge because you have countless options. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Probably the most popular treats is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt unites beautifully with nuts along with seeds. It's an excellent way to delight in a flavorful snack without too much sugar.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to rice pudding recipe. To make rice pudding you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Rice Pudding:

1. Prepare 2 cup of Thai glutinous rice.
2. Provide 5 cup of coconut milk.
3. Take 1 tbsp of coconut oil.
4. You need 1 tbsp of honey.
5. Use 1 tsp of ground fresh nutmeg.
6. Prepare 1 of star anise.
7. Take 2 of black cardamom seeds.
8. Get 4 of green cardamom seeds.
9. Provide 1 large of cinnamon stick.
10. Get 1 of vanilla bean (or 2 tsp extract).
11. You need 2 tbsp of sugar.

Steps to make Rice Pudding:

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour..
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently..
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly..
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer..
5. Return to medium high and a low boil, add coconut oil and sugar..
6. Add rice and boil, stirring constantly for 5 minutes..
7. Reduce to low and cover until all liquid is absorbed..
8. Stir well and add remaining coconut milk..
9. Return to medium high and bring to a low boil, stirring constantly..
10. Reduce to low, cover and leave it for 15 minutes..
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency..
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder..
13. Serve warm, enjoy.;-).

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