How to Make Homemade Bone marrow lamb curry

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We hope you got insight from reading it, now let's go back to bone marrow lamb curry recipe. To make bone marrow lamb curry you need 27 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Bone marrow lamb curry:

1. Take of Broth.
2. Prepare 6 of feet of chicken, cleaned by boiling for 10 minutes and removing the skin.
3. Use 2 of chopped carrots.
4. Get 4 of onions (2 cut in half with skin and 2 chopped without skin).
5. Provide 5 of garlic cloves(3 with skin and 2 chopped finely).
6. Take 1 stalk of celery, chopped.
7. Take 3 of bay leaves.
8. Use To taste of salt.
9. Take 1 liter of water.
10. Use of Curry.
11. Provide 5 of whole cloves.
12. Take 4 of cardamon pods, crushed.
13. Provide 2 of star aniseed.
14. Use 1 teaspoon of methi.
15. Use 1 teaspoon of cumin.
16. You need 1 teaspoon of coriander seeds, crushed.
17. Use 1 of whole nutmeg, crushed.
18. You need a few of peppercorns.
19. Take 5 of fresh curry leaf branches.
20. Provide 2 pieces of fresh ginger (out of the garden if you can).
21. Take 3 of bay leaves.
22. Take of few sprigs of thyme.
23. Prepare to taste of salt.
24. Get 3-4 of chilies, finely chopped.
25. Take of juice of one lemon and the lemon rind.
26. Prepare 2 kg of potjiekos lambpieces.
27. Provide 10 of marrow bones.

Steps to make Bone marrow lamb curry:

1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve..
2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!.
3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!.

Lamb - I prefer to use a lamb shoulder or leg for slow cooking. Bone marrow is a semi-solid tissue found within the spongy or cancellous portions of bones. In birds and mammals, bone marrow is the primary site of new blood cell production or haematopoiesis. It is composed of hematopoietic cells, marrow adipose tissue, and supportive stromal cells. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.

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