Simple Way to Prepare Homemade Seer Fish curry

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Before you jump to Seer Fish curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to seer fish curry recipe. You can have seer fish curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seer Fish curry:

1. Provide 1/4 kg of seer fish.
2. Provide 2 cups of grated coconut.
3. Get 1 of onion roughly chopped.
4. You need 2 of fully riped tomatoes roughly chopped.
5. Take 2 of green chillies.
6. Take 1 of lemon sized tamarind soaked in 1/2 cup water.
7. You need 1 tsp of turmeric powder.
8. Prepare 4 tbsp of coriander powder.
9. Get 2 tbsp of red chilli powder.
10. Use 2 tbsp of coconut oil.
11. Get 1 tsp of cumin seeds.
12. Provide 1 tsp of Fenugreek seeds.
13. Use of Salt.
14. Use 1 sprig of curry leaves.

Instructions to make Seer Fish curry:

1. Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside.
2. In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste..
3. In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily..
4. Now add in the coconut paste and again saute well till the oil separates from the masala..
5. Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste..
6. Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done..
7. You may also add the oil in which the fish is fried for extra taste..

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